Make light work of food preparation and effortlessly slice through produce with the Hygiplas chef knife. Providing professional results with each cut, the 10" broad blade easily carves through the toughest raw meat. Crafted from stainless steel, the blade is highly durable and resistant to rust, chemical corrosion, and impact damage. Colour coded red for use with raw meat, the Hygiplas 25.5cm knife helps kitchen staff quickly identify and use the right equipment for the job, preventing cross contamination.